Boldo is a powerful antiseptic that has been purported to be used to treat genito-urinary infections and stimulate the liver to combat liver disease and gallbladder ailments. It has been used as a fine anti-inflammatory that helped to combat gout, rheumatism and arthritis. History Boldo is an evergreen shrub that grows in the fields of the Andes, and is indigenous to Chile and Peru, where it thrives in well-drained, sandy, acid soil in full sun. It is also native to parts of Morocco and cultivated in Italy, Brazil and North Africa to meet the demands for its medicinal uses in European and North American markets, where it is widely used. In South America, the yellowish-green fruit is eaten, the bark used for tanning, and the wood utilized in charcoal making.

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